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Back To School

School lunches should not be that complicated to throw together in a pinch during your morning rush. However, the problem is making sure that your kid’s lunch is packed with nutritious and delicious goodies that they will actually want to eat! Today we are sharing a simple and healthy tuna salad recipe, that is kid approved and quick. We are also throwing a ‘Back to School’ Giveaway in the mix. Enter for a chance to win a 6-pack of Safe Catch Elite tuna as well as a $50 Gift card to the Container Store; so you can pick out new lunch boxes for a new year. More information can be found in our promos page

Fish on a Boat


  • 1 can of Safe Catch Elite tuna, do not drain
  • 1 ½ TBSP of minced celery
  • 1 TBSP of minced red onion
  • 1 TSP of fresh parsley
  • ¼ cup of Primal Kitchen Mayo (or mayo of your choice)
  • 1 TSP of mustard
  • Pinch of pepper and salt
  • Squeeze of lemon juice
  • 6 Celery Stalks (for the boats)


In a small mixing bowl stir together the tuna (do not drain), celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper, salt and lemon juice. Stir to combine.

Cut the celery stalks into half pieces (approx. 12 sticks). Place a TBSP of tuna mixture into the middle of the celery stalk, and spread to the edges. Repeat for the remaining celery pieces. Enjoy!


Michelle Watson

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