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Is Tuna Safe During Pregnancy? Separating Facts from Myths

July 24, 2025

Pregnancy is a time filled with excitement and important choices — including what to eat. One common question: Is tuna safe during pregnancy?

Let’s unpack the science, share expert-backed guidance, and help you feel confident about including tuna in your diet.

Can You Eat Tuna While Pregnant?

Yes — but choose wisely.

Tuna is a great source of protein and omega-3 fatty acids, crucial for your baby’s brain and eye development. However, certain types of tuna can have higher mercury levels. The FDA recommends 2–3 servings (8–12 ounces) per week of low-mercury fish for pregnant women.

The American Pregnancy Association states that moderate tuna consumption can be part of a healthy prenatal diet, especially when choosing lower-mercury options.

The Truth About Mercury in Tuna

Mercury can affect a baby’s developing brain and nervous system. That’s why expecting moms need to limit exposure and choose lower-mercury seafood.

Safe Catch is the only brand that tests every single tuna and salmon for mercury, using proprietary technology to ensure levels are 10x–25x stricter than FDA limits, resulting in the lowest mercury limit of any brand.

Learn about our mercury testing process.

Mercury Testing Standards

Other Brands

No Testing

Batch Testing
(Random Sampling)

VS

Safe Catch

100% Mercury Tested

Batch Testing
(Random Sampling)

VS

Every tuna and salmon
individually tested

Safe Catch is the only brand that tests every single tuna and salmon for mercury — using proprietary technology to deliver unmatched safety.

Benefits of Tuna During Pregnancy

Tuna can be a powerful addition to a prenatal diet when chosen carefully.

High-Quality Protein

Safe Catch Elite Wild Tuna offers about 40g of clean protein per can, while Safe Catch Ahi Yellowfin Tuna provides about 43g of clean protein per can, helping support your increased protein needs during pregnancy.

Omega-3s (Especially DHA)

Omega-3s, particularly DHA, help develop your baby’s brain and eyes. NIH research links prenatal DHA intake to improved cognitive and visual outcomes.

Essential Vitamins and Minerals

Tuna is naturally rich in B12, selenium, vitamin D, and iodine, all essential during pregnancy.

No Fillers or Additives

Safe Catch tuna is slow-cooked and hand-packed to lock in nutrients naturally, with no fillers, no additives, or added water. Our unique Do Not Drain approach preserves natural omega-3 oils and essential micronutrients, delivering pure, clean nutrition with rich taste and natural texture you can truly enjoy.

How to Choose the Right Tuna When You’re Expecting

Check for Mercury Testing

Pick brands that test every fish. Safe Catch is the only brand to do this.

Look for No Fillers

Avoid added broth or water — pure fish is best.

Choose Wild-Caught, MSC-Certified

Wild-caught fish tend to be leaner and more nutrient-dense. Safe Catch uses MSC-certified tuna and salmon, supporting sustainability.

Choose BPA-Free or BPA-NI Cans

Reduce chemical exposure by choosing cans labeled BPA-free or BPA-NI.

Easy Pregnancy-Friendly Tuna Meal Ideas

Tuna and Avocado Toast
Whole-grain toast with avocado, Safe Catch tuna, and microgreens.

Mediterranean Tuna Salad
Mix Safe Catch tuna with chickpeas, olives, tomatoes, cucumber, red onion, and lemon juice.

Tuna Wrap with Veggies
Combine tuna, hummus, spinach, bell peppers, and wrap in a whole-grain tortilla.

Tuna-Stuffed Peppers
Stuff bell peppers with tuna, quinoa, veggies, and herbs. Lightly bake.

Tuna Pasta
Toss whole-grain pasta with tuna, olive oil, lemon zest, and steamed veggies.
Find more recipes here.

Find more recipes here.

FAQs: Tuna and Pregnancy

Can I eat tuna every day?
No. Limit to 2–3 servings per week of low-mercury fish.

Which tuna is best?
Brands that test every fish, like Safe Catch.

Is light tuna safer than white?
Light tuna (skipjack) generally has less mercury.

Is seafood safe during pregnancy?
Yes, when you choose low-mercury options.

Why is DHA important?

Supports brain and eye development.

Final Thoughts

Tuna can be safely enjoyed during pregnancy when chosen carefully. At Safe Catch, every single tuna and salmon is individually tested for mercury — a level of care no other brand takes. Our products are hand-packed, free from fillers and additives, and cooked to preserve natural Omega-3s and nutrients.

Learn more about us.

Shop Mercury-Tested Tuna You Can Trust

Look for Safe Catch Elite Wild Tuna, Ahi Yellowfin Tuna, or Wild Pink Salmon in stores or online. Every can is slow-cooked to retain nutrients, hand-cut, and mercury tested to meet our unmatched safety standards.

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When it comes to seafood, safety isn’t something to take lightly. Mercury testing isn’t just a marketing claim—it’s a promise we make to protect your health and the health of your family.

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