STRAWBERRY CHOCOLATE + PISTACHIO GRAIN-FREE WAFFLES
Ingredients:
- 4 eggs
- ¼ cup almond milk
- 2 tbsp melted coconut oil
- ¼ cup almond flour
- ½ cup coconut flour
- 1 scoop Vital Proteins Collagen Peptides
- ½ cup chocolate chunks
- ½ cup chopped pistachios
- ½ cup Purely Elizabeth Original Grain-Free Granola
- 2 tbsp coconut sugar
- ½ tsp sea salt
- ½ tsp baking soda
Toppings:
- Maple syrup
- Sliced strawberries
Directions:
Heat a waffle maker. In a large bowl, whisk together wet ingredients. Add dry ingredients and stir until well combined. Pour batter onto
waffle maker and cook according to manufacturer directions. Top with strawberries and syrup.
CHIPOTLE TUNA SALAD SANDWICH
Ingredients:
- 1 can of Safe Catch Elite Sold Wild Tuna Steak
- 2 tbsp Primal Kitchen Chipotle Mayo
- ½ avocado, diced
- Grain-Free Flatbread (homemade recipe here)
- Toppings:
- tomatoes, sliced
- Avocado
- Cheese (optional)
Directions:
Mash together tuna, mayo and avocado. Place on top of bread and top with a tomato. Place in the toaster for 5-7 minutes (with or without cheese). Serve with avocado on top.
STEAK WITH GREEK VINAIGRETTE
Ingredients:
- Diamond Mountain Ranch Beef Tenderloin
- Primal Kitchen Greek Vinaigrette
- Garlic sea salt
Directions:
Marinate beef with dressing and sea salt for 15-20 minutes. Heat grill to medium-high heat. Place beef on grill and grill on each side for
7-9 minutes or until desired temperature.
