What Is Mercury and Why Should We Care?
Mercury exposure, particularly in high amounts, has been linked to neurological and developmental issues. This is especially concerning for pregnant women, young children, and anyone eating seafood frequently. According to guidance from the FDA and EPA, consumers are encouraged to limit their intake of high-mercury fish-but that only helps if you know what’s in your food.
The Industry Problem: Most Tuna Isn’t Tested
The truth is, most tuna brands don’t test every fish. In fact, many rely on occasional batch testing or industry averages that can miss dangerous spikes in mercury levels. That means you could unknowingly be consuming fish with high mercury content, even if the label says it’s “safe.”
Safe Catch’s Solution: 100% Mercury Tested
At Safe Catch, we believe in a better way. We test every single tuna-not just random samples. It’s how we ensure that every fish meets our strict mercury limits, which are up to 10x lower than the FDA’s allowable levels for some products.
We’re proud to be the only brand that tests every tuna, making our products the trusted choice for pregnant women, young children, elite athletes, and anyone who prioritizes clean eating. We’re also recognized by the American Pregnancy Association as their official seafood partner for mercury testing.
Who Benefits Most?
- Pregnant women and young children: Every fish is tested to meet Safe Catch’s strict mercury limits, making it a trusted choice during key developmental stages.
- Athletes: Clean protein without the heavy metal load supports performance and recovery.
- Wellness-focused households: Enjoy peace of mind with every tested bite.
