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√ MERCURY TESTED
We hand pick premium wild salmon, then test each and every one to a mercury limit that is twenty-five times (25x) lower than the FDA action limit. Safe Catch Pink Salmon meets Consumer Reports’ “Low Mercury” criteria set for pregnant women and children, and is the official salmon of the American Pregnancy Association.
√ ARTISAN COOK PROCESS
Most canned and pouched salmon loses flavor and the majority of Omega 3s due to precooking and machine processing. We hand pack premium raw wild salmon steaks to retain all the vital Omega 3 oils and nutrients and then slow cook them to perfection.
√ NOTHING ADDED, NOTHING DRAINED
We don’t add oil, water, fillers, preservatives, or GMO-Soy broth to our salmon. It’s just pure wild salmon. Just knead pouch to reabsorb any natural fish oils. Please do not drain.
√ SUSTAINABLY CAUGHT
Our Pink Salmon is sustainably wild caught without using FADs or long lines. We proudly follow the recommendations of the Monterey Bay Aquarium Seafood Watch® program.
Ingredients: Pink Salmon (Oncorhynchus gorbuscha), Sea Salt, Oregano, Basil, Fennel Powder, Onion, Garlic, Chili Pepper, Parsley, Red and Green Bell Peppers. Contains: Fish (Salmon).
Net Wt. 2.6 oz. per pouch; 12 pouches per case.
OU – Certified Kosher by the Union of Orthodox Jewish Congregation of America.