Ahi is one of our lowest mercury tuna. It’s a great choice for athletes, kids & pregnant women!
√ MERCURY TESTED
We hand pick premium wild tuna, then test each and every one to a mercury limit that is ten times (10x) lower than the FDA action limit. Safe Catch Elite and Ahi are the only brand of tuna that meets Consumer Reports’ “Low Mercury” criteria set for pregnant women and children—and the official tuna of the American Pregnancy Association.
√ ARTISAN COOK PROCESS
Most canned tuna loses flavor and the majority of Omega 3s due to precooking and machine processing. We hand pack premium sashimi-grade wild tuna steaks to retain all the vital Omega 3 oils and nutrients and then slow cook them to perfection.
√ NOTHING ADDED, NOTHING DRAINED
We don’t add oil, water, fillers, preservatives, or GMO-Soy broth to our tuna. It’s just pure wild tuna. Just empty the can into a bowl and mix together so the tuna reabsorbs any natural fish oils. Please do not drain.
√ SUSTAINABLY CAUGHT
Our Ahi tuna is sustainably wild caught without using FADs or long lines. We are a proud partner of the Monterey Bay Aquarium Seafood Watch program and Vancouver Aquarium Ocean Wise Seafood program.
*Note – The actual label received may differ from product photo above. We are in the process of transitioning our labels. The product remains the same deliciously pure tuna as always.
Ingredients: Yellowfin tuna (Thunnus albacares), sea salt. Contains: Fish (Tuna).
Net Wt. 5 oz. per can.
OU – Certified Kosher by the Union of Orthodox Jewish Congregation of America.