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Wild Ahi, Yellowfin Tuna - Pouch

Wild Ahi, Yellowfin Tuna - Pouch

(1 customer review)

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Safe Catch is the ONLY brand mercury testing Every Tuna, Every Time.

  • Lowest mercury of any brand, guaranteed
  • Always wild, sustainably caught
  • The best seafood nature has to offer

Pack Size: 8 Pack - 3oz pouches

129 in stock

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Safe Catch’s Wild Ahi Yellowfin Tuna

Ahi is one of our lowest mercury tunas. It’s a great choice for athletes, kids & pregnant women! Now in single-serving pouches. Take them anywhere!

Founded on Care, Grounded in Science

Safe Catch’s inspired beginnings were brought to life by our founder’s care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else.

Mercury Tested

We hand select and test every, single, tuna, to a mercury limit (10x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Elite and Ahi, Wild Yellowfin are proven to meet Consumer Reports “Low Mercury” criteria set for pregnant and nursing women and young children. These products are also the only tuna endorsed by the American Pregnancy Association. At Safe Catch, we test because we care.

Artisan Cook Process

Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi grade tuna steaks, never fillers or artificial additives. In contrast, Industrial Tuna is cooked first on racks, refrozen, thawed, machine packed, where fillers are added, then cooked a second time, which may be an effective mass production process but definitively not an artisanal one. Our handcrafting of premium fish into noticeably elite tuna steaks makes Safe Catch a healthy and deliciously differentiated tuna.

Nothing Added, Nothing Drained

Carefully crafted pure ingredients make for amazing seafood that stands apart. With Safe Catch Ahi tuna there is nothing to pour down the drain. Simply open the can and use a fork to flake the tuna steak, then watch the natural omega-3s and vital oils be absorbed by the tuna. Have you ever wondered, “Why do I have to drain a can of tuna?” We did too, so that’s why Safe Catch Ahi tuna never adds water or oil fillers. We take pride in carefully preparing the best tuna nature has to offer, for you.

Sustainably Caught

We proudly follow the recommendations of the Monterey Bay Aquarium Seafood Watch® program. All Safe Catch seafood is wild caught, only using sustainable fishing practices. We never use FADs or long lines, which encourages healthy fish stocks while protecting dolphins and turtles. Our mission is to Protect You and Our Oceans.

Nutrition Facts

Serving Size:
1.5 Servings per container
Serving Size: 3oz (85g)
Calories:
110
Amount per Serving
% Daily Value*
Total Fat:
1g
1%
Saturated Fat:
0g
0%
Trans Fat:
0g
Cholesterol:
40mg
13%
Sodium:
260mg
11%
Total Carbohydrate:
0g
0%
Dietary Fiber:
0g
0%
Total Sugars:
0g
Includes Added Sugars:
0g
0%
Protein:
26g
52%
Vitamin D:
1.6mcg
8%
Calcium:
0mg
0%
Iron:
0.72mg
2%
Potassium:
470mg
10%
Niacin:
7.2mg
45%
Vitamin B6:
0.5mg
30%
Vitamin B12:
3.6mcg
150%
Selenium:
28mcg
50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Yellowfin Tuna (Thunnus albacares), Sea Salt.

Contains: Fish (Tuna).

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