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Wild Pacific Pink Salmon, Citrus Dill - Pouch

Wild Pacific Pink Salmon, Citrus Dill - Pouch

$35.99 or subscribe and save 10%

  • Lowest mercury limit of any brand, guaranteed
  • Always wild, sustainably caught
  • The best seafood nature has to offer

Pack Size: 12 Pack - 2.6oz pouches

21 in stock

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SKU 10859480006500 Categories , ,

Safe Catch’s Wild Pacific Pink Salmon with Citrus Dill Seasoning

The lowest mercury limit of any salmon brand. It’s a great choice for kids & pregnant women. Our Citrus Dill Salmon is seasoned with Sea Salt, Black Pepper, Celery Seed, Lemon Peel, Garlic, Onion, Citric Acid, Parsley, Lemon Oil, Dill Weed. Now that is a deliciously clean ingredient list! Available in single serving pouches. Take them anywhere!

Founded on Care, Grounded in Science

Safe Catch’s inspired beginnings were brought to life by our founder’s care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else.

Mercury Tested

We hand select and test every, single, salmon, to a mercury limit 25 times (25x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Wild Pacific Pink Salmon is proven to meet Consumer Reports “Low Mercury” criteria set for pregnant women, women of childbearing age, and young children. Safe Catch Wild Pacific Pink Salmon is also the official salmon of the American Pregnancy Association. At Safe Catch, we test because we care.

Artisan Cook Process

Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi-grade salmon steaks, never fillers or artificial additives. We hand pack premium raw wild salmon steaks to retain vital Omega-3 oils and nutrients and then slow cook them to perfection.

Nothing Added, Nothing Drained

Carefully crafted pure ingredients make for amazing seafood that stands apart. Premium Salmon means there is nothing to pour down the drain. Simply open the can and use a fork to flake the salmon steak, then watch the natural omega-3s and vital oils be absorbed by the salmon. Safe Catch Wild Pacific Pink Salmon never adds water or soy-based fillers to the can. We take pride in carefully preparing the best salmon nature has to offer, for you.

Sustainably Caught

We proudly follow the recommendations of the Monterey Bay Aquarium Seafood Watch® program. All Safe Catch seafood is wild caught, only using sustainable fishing practices. We never use FADs or long lines, which encourages healthy fish stocks while protecting dolphins and turtles. Our mission is to Protect You and Our Oceans.

Nutrition Facts

Serving Size:
1 Servings per container
Serving Size: 2.6oz (74g)
Calories:
110
Amount per Serving
% Daily Value*
Total Fat:
4g
5%
Saturated Fat:
1g
5%
Trans Fat:
0g
Cholesterol:
40mg
13%
Sodium:
220mg
10%
Total Carbohydrate:
0g
0%
Dietary Fiber:
0g
0%
Total Sugars:
0g
Includes Added Sugars:
0g
0%
Protein:
18g
36%
Vitamin D:
9.6mcg
50%
Calcium:
6mg
0%
Iron:
0.3mg
2%
Potassium:
282mg
6%
Niacin:
7.2mg
45%
Vitamin B6:
0.5mg
30%
Vitamin B12:
3.6mcg
150%
Selenium:
28mcg
50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pink Salmon (Oncorhynchus gorbuscha), Sea Salt, Black Pepper, Celery Seed, Lemon Peel, Garlic, Onion, Citric Acid, Parsley, Lemon Oil, Dill Weed.

Contains: Fish (Salmon).

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