$26.99
FREE SHIPPING on all ground orders in the continental US!
Pack Size: 6 Cans
453 in stock
The lowest mercury limit of any salmon brand. It’s a great choice for athletes, kids & pregnant women!
Safe Catch’s inspired beginnings were brought to life by our founder’s care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else.
We hand select and test every, single, salmon, to a mercury limit 25 times (25x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Wild Pacific Pink Salmon is proven to meet Consumer Reports “Low Mercury” criteria set for pregnant and nursing women and young children. Safe Catch Wild Pacific Pink Salmon is also the only salmon endorsed by the American Pregnancy Association. At Safe Catch, we test because we care.
Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi grade salmon steaks, never fillers or artificial additives. We hand pack premium raw wild salmon steaks to retain vital Omega-3 oils and nutrients and then slow cook them to perfection.
Carefully crafted pure ingredients make for amazing seafood that stands apart. Premium Salmon means there is nothing to pour down the drain. Simply open the can and use a fork to flake the salmon steak, then watch the natural omega-3s and vital oils be absorbed by the salmon. Safe Catch Wild Pacific Pink Salmon never adds water or soy-based fillers to the can. We take pride in carefully preparing the best salmon nature has to offer, for you.
We proudly follow the recommendations of the Monterey Bay Aquarium Seafood Watch® program. All Safe Catch seafood is wild caught, only using sustainable fishing practices. We never use FADs or long lines, which encourages healthy fish stocks while protecting dolphins and turtles. Our mission is to Protect You and Our Oceans.
Serving Size: | 1.5 Servings per container Serving Size: 3oz (85g) |
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Calories: | 130 |
Amount per Serving | % Daily Value* | |
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Total Fat: | 5g | 6% |
Saturated Fat: | 1g | 5% |
Trans Fat: | 0g | |
Cholesterol: | 50mg | 16% |
Sodium: | 255mg | 11% |
Total Carbohydrate: | 0g | 0% |
Dietary Fiber: | 0g | 0% |
Total Sugars: | 0g | |
Includes Added Sugars: | 0g | 0% |
Protein: | 21g | 42% |
Vitamin D: | 11.1mcg | 56% |
Calcium: | 7mg | 1% |
Iron: | 0.38mg | 2% |
Potassium: | 370mg | 8% |
Niacin: | 8mg | 50% |
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Vitamin B6: | 0.59mg | 35% |
Vitamin B12: | 4mcg | 170% |
Selenium: | 33mcg | 60% |
Pink Salmon (Oncorhynchus gorbuscha), Sea Salt.
Contains: Fish (Salmon).
Our mission is to provide consumers with pure and delicious seafood, while also protecting purity in our oceans, lakes, and rivers.
© 2020 SAFE CATCH ALL RIGHTS RESERVED
Terri Williams (verified owner) –
Love this product. We make a salmon salad with celery, onion, and hard boiled eggs. Also we add to the top of our salads! Delicious
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Josh (verified owner) –
I’ve been searching for another type of meat to meet my protein needs due to working out 4-6 days per week. I was not expecting the salmon to taste so great. Tuna has been a staple for years, but salmon is now right up there with tuna. Dash of salt & a light splash of olive oil & this stuff is amazing
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