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Say hello to your new favorite pool-side snack! Flavorful, colorful and so easy to make, too. Watermelon radishes are stunning and topped with all the taco-flavored goodness packed in a bite size portion is spot on! So versatile and show stopping – you’ll want to make these right away.
I love using a tablespoon measuring spoon to scoop a heaping pile of the tuna salad onto each slider to keep each bite consistent!
One can of tuna with added ingredients will top about 8-12 sliders depending on the size of your radish. You can double this recipe if necessary!
If taking this to-go, pack tuna salad and radish slices separately. Scoop on when you’re ready to eat to keep the radishes crisp.
You can omit the jalapeños if you aren’t wanting them to be spicy – and these are super versatile!
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