Ahi Tuna Bell Pepper Bites



Prep Time:

10 mins

Cook Time:

0 mins

Ahi Tuna Bell Pepper Bites


  • 1 Can Safe Catch Ahi Wild Tuna
  • 1 Tbsp Avocado Oil Mayo
  • ½ Lemon
  • ½ Cup Red Onion
  • ½ Cup Celery
  • 1 Large Pickle
  • Salt & Pepper
  • 1 Pkg Small Sweet Bell Peppers (about 10)

Tools you'll need

  • Chef’s Knife
  • Cutting Board
  • Med Bowl
  • Measuring Spoons & Cups


  1. Knife Work: Peel red onion & dice, rinse celery & dice, dice pickle, rinse bell peppers and cut into bite-width wedges to set aside, halve lemon & juice into bowl
  2. Open Safe Catch Ahi Wild Tuna, drain if packed in oil, flake with a fork in the can, then empty into a medium mixing bowl
  3. Add avocado oil mayo and diced ingredients into bowl, mix together with spoon, adding Salt & Pepper to taste
  4. Stuff tuna salad into bell pepper spears
  5. Top with any favorite herbs or a sprinkle of spices


A fresh, clean, lunch idea or a quick appetizer for family and friends. The combined sweetness of Ahi tuna and bell peppers, countered with the lemon juice and pickles are sure to please anyone seeking a healthier and better tasting quick bite.