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Tuna Recipes

Toast Worthy (Cheers) Tuna Bites

Whether on crostini or zucchini, avocado tuna salad is the perfect pairing of two deliciously better for you nutritional sources; tuna for protein and avocado for vegetable-based fats. Whether a Keto tuna salad fan, on a Whole30 Diet seeking different tuna salad recipes, or Paleo perfect, everyone can agree that this appetizer is deliciously on target.

Serves:

2

Prep Time:

25 mins

Cook Time:

Avocado Tuna Salad and Zucchini Bruschetta

Ingredients

  • 1 Can Safe Catch Elite Wild Tuna
  • 1-2 Medium Zucchini
  • 1 Cup Cherry Tomatoes
  • 1 Haas Avocado
  • 1 Tbsp Fresh Parsley
  • ½ Tbsp Olive Oil
  • Salt & Pepper to Taste

Tools you'll need

  • Medium Mixing Bowl
  • Chef’s Knife
  • Cutting Board
  • Frying Pan or Grill
  • Spatula
  • Measuring Spoons & Cups

Instructions

  1. Knife Work: Rinse cherry tomatoes, zucchini, and parsley, then cut zucchini into ¼ inch rounds, halve cherry tomatoes, and finely chop parsley, peel & cube avocado
  2. Place zucchini rounds in oiled frying pan or grill over medium high heat, until edges are slightly softened or sear marks appear, salt & pepper to taste (Reserve)
  3. Open can of Safe Catch Elite Wild Tuna (Do not drain), flake with a fork until all liquid is absorbed by the tuna, then empty into a medium mixing bowl
  4. Add all ingredients, except zucchini, into mixing bowl and gently stir until combined
  5. Plating: Scoop tuna salad on top of each zucchini round

SERVING SUGGESTION

Share this appetizer for two or double the recipe to share with friends and family as an anytime favorite.

Shop Tuna!

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