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Burrata Tuna Burger

Creamy burrata, juicy heirloom tomatoes, peppery arugula, and a drizzle of balsamic glaze transform Safe Catch Tuna Burgers into an elevated burger night favorite. This easy recipe delivers fresh, restaurant-inspired flavor in just 20 minutes and is perfect for summer dinners, backyard entertaining, or whenever you're craving something a little more gourmet.

Serves:

2 burgers

Prep Time:

10 minutes mins

Cook Time:

10 minutes mins

Burrata Tuna Burger

Ingredients

2 Safe Catch Frozen Tuna Burger Patties
2 brioche buns
4 oz burrata cheese, torn into pieces
1 large heirloom tomato, sliced
1 cup fresh arugula
2 tablespoons balsamic glaze
1 tablespoon extra virgin olive oil
Salt and black pepper, to taste

Tools you'll need

  • Skillet, grill, or griddle
  • Mixing bowl
  • Knife
  • Cutting board
  • Tongs or spatula

Instructions

  1. Cook the Safe Catch Tuna Burger Patties according to package directions until heated through and lightly browned on both sides.
  2. While the burgers cook, lightly toast the brioche buns.
  3. In a small bowl, toss the arugula with olive oil and a pinch of salt and black pepper.
  4. Place each tuna burger on the bottom half of a toasted brioche bun.
  5. Layer with sliced heirloom tomatoes.
  6. Top with torn burrata cheese.
  7. Add the dressed arugula.
  8. Drizzle with balsamic glaze.
  9. Finish with the top bun and serve immediately

SERVING SUGGESTION

Serve alongside crispy sweet potato fries, grilled asparagus, or a simple arugula salad with lemon vinaigrette for an easy summer meal.

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