Zesty Tuna & Salmon Sausage Pasta

Experience a burst of Cajun flavor with our Cajun Tuna and Salmon Sausage Pasta. Succulent Safe Catch Ahi and Blue Circle Food's salmon sausages infuse the dish with a hearty taste of seafood. Tossed with pasta, it's a protein-packed, sustainably sourced delight that celebrates both your taste buds and the health of our oceans.

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Cajun Tuna & Salmon Sausage Pasta

Recipe Credit

Kayla Perrett with @kitchenandkay on Instagram

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Serves:

4-6

Prep Time:

10-15 mins

Cook Time:

15-20 mins

Cajun Tuna & Salmon Sausage Pasta

Ingredients

12 Oz. Box of Farfalle Pasta
1 Can Safe Catch Ahi in Avocado Oil
3 Blue Circle Lemon Dill Salmon Sausages
2/3 C. Diced Yellow Onion
1 Tbsp. and 3 Tbsp Butter or Ghee
Juice From 1/2 Lemon
1 Tbsp. Pressed or Minced Fresh Garlic
1 and 1/2 C. Frozen Corn
3 Tbsp. Cajun Seasoning
1/4 C. Fresh Dill, Chopped
Salt to Taste
Optional Garnishes: More Dill, Chopped Fresh Tomatoes

Tools you'll need

Oven
Baking Tray
Bowl
Large Pot
Fork
Knife
Cutting Board
Measuring Spoons
Measuring Cups
Plate
Spoon
Garlic Press

Instructions

Preheat the oven to 375°F.
Place your salmon sausages on a parchment-paper-lined baking tray and bake for 12 minutes. Set them aside.
While your sausages are cooking, start preparing the pasta. Follow the cooking instructions in your pasta book. Use a strainer to drain the pasta and let it sit in the strainer while you prepare the other ingredients.
In the same pot you cooked your pasta, add the onion, 1 tablespoon of butter, and lemon juice. Cook until the onions are soft and translucent. Add garlic and mix.
Reduce the heat, add 3 more tablespoons of butter, and return the pasta to the pot. Gently coat it with the melted butter and onions.
Add Cajun seasoning, frozen corn, and dill, and combine everything evenly.
DO NOT DRAIN and use a fork to flake the tuna into the liquids. Add it to the pasta pot and stir.
Gently slice your salmon sausages into rounds and add them to the pot, gently combining them with the pasta. Remember to stir everything occasionally.
Serve and garnish if you wish. Enjoy!

SERVING SUGGESTION

If your pasta is drier than you prefer or if leftovers become dry, consider adding more butter or ghee.
If the dish isn’t spicy enough for your taste, adjust by adding more Cajun seasoning to your desired preference.
While optional, chopped fresh tomatoes serve as a delightful garnish, imparting an extra touch of sweetness and flavor.