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Curried Almond Ahi Tuna Salad over Green Pepper Slaw

Recipe Credit

Kayla Perrett

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Serves:

1-2

Prep Time:

10-15 mins

Cook Time:

0 mins

Curried Almond Ahi Tuna Salad over Green Pepper Slaw

Ingredients

1 can Safe Catch Ahi Tuna
1 Large Green Bell Pepper, sliced long and thin (about 1 to 1 ½ cup)
Juice from ½ a Lime
2 Tbsp Mayo
2 tsp Coconut Aminos
2 tsp Dried Minced Onion
1 ½ tsp Curry Powder
1 tsp Lime Juice
1 tsp Lime Zest
2 Tbsp Raisins
2 Tbsp Chopped Almonds

Tools you'll need

Sharp Knife
Cutting Board
Bowl
Measuring Spoons
Zester
Fork
Mixing Spoon

Instructions

Cut your large bell pepper into halves and then use a sharp knife to thinly slice your pepper into long strands. Place them in a bowl and toss in juice from 1/2 a lime. Set aside.
Add one can of Safe Catch Ahi Tuna to a bowl. DO NOT DRAIN! Use a fork to break apart and mash your tuna up for your tuna salad.
Add in the remainder of your ingredients and combine evenly.
Arrange your pepper slices in a dish as you wish and top with your curried tuna salad! Enjoy!

SERVING SUGGESTION

The slight bitterness of raw green peppers pairs nicely with the sweetness of this tuna salad, but if you’re looking for an even sweeter taste you could always opt for red or a sweeter tasting bell pepper instead! This is a refreshing little lunch for the warmer days ahead!

For added flavor, top with more lime zest!

If you’re taking this on the go or making it ahead, place your peppers and tuna salad in separate containers.

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