(0 votes)

Curried Almond Ahi Tuna Salad over Green Pepper Slaw

Recipe Credit

Kayla Perrett

(0 votes)

See Reviews

Write Review

Serves:

1-2

Prep Time:

10-15 mins

Cook Time:

0 mins

Curried Almond Ahi Tuna Salad over Green Pepper Slaw

Ingredients

1 can Safe Catch Ahi Tuna
1 Large Green Bell Pepper, sliced long and thin (about 1 to 1 ½ cup)
Juice from ½ a Lime
2 Tbsp Mayo
2 tsp Coconut Aminos
2 tsp Dried Minced Onion
1 ½ tsp Curry Powder
1 tsp Lime Juice
1 tsp Lime Zest
2 Tbsp Raisins
2 Tbsp Chopped Almonds

Tools you'll need

Sharp Knife
Cutting Board
Bowl
Measuring Spoons
Zester
Fork
Mixing Spoon

Instructions

Cut your large bell pepper into halves and then use a sharp knife to thinly slice your pepper into long strands. Place them in a bowl and toss in juice from 1/2 a lime. Set aside.
Add one can of Safe Catch Ahi Tuna to a bowl. DO NOT DRAIN! Use a fork to break apart and mash your tuna up for your tuna salad.
Add in the remainder of your ingredients and combine evenly.
Arrange your pepper slices in a dish as you wish and top with your curried tuna salad! Enjoy!

SERVING SUGGESTION

The slight bitterness of raw green peppers pairs nicely with the sweetness of this tuna salad, but if you’re looking for an even sweeter taste you could always opt for red or a sweeter tasting bell pepper instead! This is a refreshing little lunch for the warmer days ahead!

For added flavor, top with more lime zest!

If you’re taking this on the go or making it ahead, place your peppers and tuna salad in separate containers.

More Delicious Ideas…

3-Ingredient Korean BBQ Tuna Cucumber Salad

5-10mins

GF, KTO, PAL, PRG, W30

(0 votes)

This could just be your new favorite Summertime salad. Crunchy cucumbers with the bold flavor of Korean BBQ sauce and Safe Catch Elite Tuna! With ONLY 3 ingredients, it comes together super easily with minimal effort.

Cranberry Goat Cheese Tuna Salad With Honey Balsamic Dressing

5-10mins

GF, KF, PRG

(0 votes)

Get ready for a taste bud party with our Cranberry Goat Cheese Tuna Salad! It’s like fall in a bowl, featuring Safe Catch’s Wild Ahi Yellowfin Tuna, tangy cranberries, and creamy goat cheese. Drizzled with a honey balsamic dressing, it’s a flavor explosion that’ll make your taste buds do a happy dance. Say hello to your new favorite fall salad – it’s easy, it’s fun, and it’s seriously delicious!

One Pot Tuna Pumpkin Alfredo

25-30mins

GF, KF, PRG

(0 votes)

Welcome to a world where comfort meets fall flavors! Indulge in the cozy goodness of our Alfredo Pasta with a seasonal twist – a dash of canned pumpkin and a boost of heart-healthy nutrients from Safe Catch Wild Yellowfin Ahi Tuna. This recipe is a celebration of comfort and autumn warmth, bringing together the creamy richness of Alfredo with the wholesome goodness of fall. Dive into a plateful of comfort that’s not only delicious but also packed with nutritious goodness that everyone in the family will love.

Ahi Tuna Fall Sushi Tower

20-27mins

GF, KF, PRG

(0 votes)

Get ready to fall in love with flavor! These Fall Tuna Towers are your ticket to a festive and delicious autumn adventure that’ll have the whole crew smiling. Safe Catch’s Wild Ahi Yellowfin Tuna takes center stage, perfectly mingling with cozy fall vibes and our creamy Apple Maple Sauce. It’s like a taste of autumn in every bite! Get your fall flavor fix and bring some seasonal magic to your table with this scrumptious recipe.

Cajun Tuna & Salmon Sausage Pasta

25-35mins

GF, PRG

(0 votes)

Experience a burst of Cajun flavor with our Cajun Tuna and Salmon Sausage Pasta. Succulent Safe Catch Ahi and Blue Circle Food’s salmon sausages infuse the dish with a hearty taste of seafood. Tossed with pasta, it’s a protein-packed, sustainably sourced delight that celebrates both your taste buds and the health of our oceans.

Silly Safe Catch Tuna Faces

10-15mins

GF, KF

(0 votes)

Here’s a fun, nutrient-dense snack for school lunches or after-school! These faces can be built by your kid for a fun activity, and they are super customizable to whatever fun toppings you have on hand!