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Need a super quick and easy, yet super nutrient-packed lunch or snack? I got you! Enjoy these ‘Feta & Olive Sardine Toasts’ that come together in minutes! They are full of great flavor and richness, too.
*Ingredient measurements will vary depending on preference
You can leave the sardines whole in this recipe for a fuller toast – or if you prefer, you can use a fork to gently mash up the sardines to scoop over your toast. Either one you choose, these toasts are best eaten right away because the bread will soak up all the oil 🙂 You can also substitute lettuce and make them into wraps or lettuce cups for a lighter approach!
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