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Same stuff, right? Fish Nugget Sushi Tacos

Fish Nugget Nori Sushi Tacos bring together crispy fish nuggets, seasoned sushi rice, and fresh vegetables in a fun, handheld take on sushi tacos. Wrapped in nori and ready in minutes, this easy recipe is perfect for weeknight dinners or shareable appetizers.

Serves:

2–4

Prep Time:

15 mins

Cook Time:

10–12 mins

Fish Nugget Sushi Tacos

Ingredients

  • 1 bag Safe Catch Fish Nuggets
  • 4–6 nori sheets
  • 1 cup cooked sushi rice
  • 1–2 teaspoons rice vinegar
  • 1/2 cucumber, thinly sliced
  • 1 avocado, sliced
  • 1/2 cup shredded carrots
  • Spicy mayo (mayo + sriracha)
  • Sesame seeds

Tools you'll need

  • Oven or air fryer
  • Baking sheet
  • Small bowl (for rice vinegar)
  • Spoon
  • Knife
  • Cutting board
  • Measuring spoons

Instructions

  1. Cook Safe Catch Fish Nuggets according to package instructions.
  2. Slice veggies and cook rice according to the package instructions.
  3. Toss warm rice with rice vinegar.
  4. Place a nori sheet on a flat surface. Spread a thin layer of rice on one half.
  5. Add 3-5 nuggets to the nori/rice sheet and top with cucumber, carrots, and avocado.
  6. Drizzle with spicy mayo and sprinkle with sesame seeds.
  7. Fold and enjoy immediately.

SERVING SUGGESTION

Enjoy while the fish nuggets are warm and crispy and the nori is fresh. Pair with extra spicy mayo, soy sauce, or a drizzle of sesame sauce for dipping. For a fun dinner setup, create a build-your-own sushi taco bar with additional toppings like sliced jalapeños, shredded cabbage, green onions, or pickled ginger.

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