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Fish Nugget Tacos

Fish Nugget Tacos are a crispy, high-protein twist on classic fish tacos. Made with our NEW baked or air fried Fish Nuggets, fresh toppings, and a simple lime crema, this easy weeknight dinner is family-friendly and ready in minutes.

Serves:

4 servings (2 tacos per person)

Prep Time:

10 mins

Cook Time:

10–12 mins

Fish Nugget Tacos

Ingredients

  • 1 Bag of Safe Catch Fish Nuggets
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 1/2 cup pico de gallo
  • Fresh cilantro
  • Lime wedges
  • Lime Crema: 1/2 cup Greek yogurt or sour cream
  • Juice of 1 lime
  • Pinch of salt

Tools you'll need

  • Baking sheet
  • Parchment paper or foil (optional, for easy cleanup)
  • Oven or air fryer
  • Small mixing bowl
  • Spoon or whisk
  • Knife
  • Cutting board
  • Measuring cups

Instructions

  1. Cook Fish Nuggets according to package instructions.
  2. In a small bowl, stir together crema ingredients.
  3. Warm tortillas.
  4. Fill each tortilla with cabbage, 2–3 nuggets, avocado, and pico.
  5. Drizzle with lime crema, top with cilantro, and finish with a squeeze of lime.

SERVING SUGGESTION

Serve immediately while the fish nuggets are hot and crispy. Pair with extra lime wedges, fresh salsa, and rice or black beans for a complete, high-protein taco night. For a fun twist, set up a taco bar with toppings like pickled red onions, sliced jalapeños, shredded lettuce, and hot sauce so everyone can build their own.

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