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Honey Mustard Salmon Salad Bell Pepper Sliders

Recipe Credit

Kayla Perrett

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Serves:

1-2

Prep Time:

10-15 mins

Cook Time:

0 mins

Honey Mustard Salmon Salad Bell Pepper Sliders

Ingredients

1 Can Safe Catch Wild Pacific Pink Salmon
2 Medium to Large Sized Red Bell Peppers (or 5-6 mini peppers)
1 Tbsp Dijon Mustard
1 Tbsp Mayonnaise
1 ½ tsp Local Honey
1 tsp Stone Ground Mustard
½ tsp Coconut Aminos or Soy Sauce
½ tsp Fresh Squeezed Lemon Juice
1/8 tsp Paprika
1 Dash of Cayenne
Salt and Pepper to Taste
Optional: 2 Tbsp Chopped Walnuts

Tools you'll need

Knife
Cutting Board
Mixing Bowl
Fork
Mixing Spoon
Measuring Spoons

Instructions

With your knife, find the natural heart-shaped bumps on the bell peppers and cut downwards from the edge of the stem to create your little sliders. Remove stem and seeds. Set aside.
Add your can of Safe Catch Wild Salmon (DO NOT DRAIN) to a mixing dish and use a fork to flake salmon steak together, reintroducing the natural juices back in to the salmon.
Add in remaining ingredients and mix together to combine evenly.
Stuff your pepper sliders with your honey mustard salmon salad.
Top with walnuts and herbs, that you prefer! Enjoy!

SERVING SUGGESTION

I love using a tablespoon measuring spoon to scoop a heaping pile of the salad to stuff in the peppers. Makes it easy to do!

Add cut pepper sliders to a separate container than the honey mustard salmon salad for an easy to-go or prepped lunch. Stuff salad in peppers when ready to eat!

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