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Tuna Recipes

Tuna Salad Stuffed Tomatoes

Here's a delightful and refreshing lunch or appetizer to try! Vibrant Roma tomato halves stuffed with Mediterranean flavors and the goodness of Safe Catch tuna. The fresh, nutrient-packed flavor is sure to please!

Serves:

1-3

Prep Time:

15 mins

Cook Time:

Mediterranean Tuna Salad Stuffed Tomatoes

Ingredients

  • 3-4 Roma Tomatoes
  • 1 Can Wild Ahi Safe Catch Tuna
  • 1 Tbsp. Olive Oil
  • 1 Tbsp. Lemon Juice
  • 2 Tbsp. Minced Fresh Red Onion
  • 2 Tbsp. Minced Roasted Red Peppers
  • ¼ C. Chopped Jarred Artichoke Hearts
  • 2 Tbsp. Chopped Kalamata Olives
  • 2 Tbsp. Chopped Green Olives
  • Chopped Fresh Parsley to taste
  • Salt to taste

Tools you'll need

  • Cutting Board
  • Knife
  • Spoon
  • Fork
  • Measuring Spoons
  • Measuring Cups

Instructions

  1. Cut your Roma tomatoes in half lengthwise and use a spoon to gently scoop out seeds and the innards to create a little “bowl”. Salt tomatoes and set them aside.
  2. Add your Safe Catch Elite tuna to a mixing dish and use a fork to flake it.
  3. Add in all remaining ingredients and mix until evenly combined.
  4. Use a spoon to scoop your tuna salad into each tomato half.
  5. Drizzle with a little more olive oil and garnish with extra herbs or salt if you prefer. Enjoy!

SERVING SUGGESTION

Best eaten right away!

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