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Tuna Recipes

Quick & Easy Tuna Cakes

Tuna Cakes, a simple canned tuna recipe that is not only Gluten Free, Paleo, Keto, and Whole30 Approved, but is also versatile: top a salad, quick fish tacos, or delicious anytime protein snack. If you want to create your own flavors, feel free use any Safe Catch Seasoned Elite Tuna or serve with your favorite sauces.

Serves:

8

Prep Time:

5 mins

Cook Time:

20 mins

Mini Tuna Cakes – Only 4 Ingredients

Ingredients

  • 2 Cans of Any Safe Catch Tuna Variety*
  • 2 Eggs
  • 6 Tbsp Almond Flour
  • 2 Garlic Cloves
  • Olive Oil or other oil for cooking

Tools you'll need

  • Medium Mixing Bowl
  • Frying Pan
  • Spatula
  • Measuring Spoons & Cups

Instructions

  1. Crack eggs into mixing bowl, lightly whisk with a fork
  2. Open each can of Safe Catch Tuna (Do not drain), flake with a fork in the can until all liquid is absorbed by the tuna, then empty can into a medium mixing bowl
  3. Knife Work: Peel & finely chop garlic, add to bowl
  4. Mix tuna, garlic & egg together, while adding almond flour
  5. Heat frying pan on medium-low heat (3 out of 10) and generously oil the cooking surface
  6. Using a medium cookie scoop (Or a large spoon), scoop mixed ingredients into one hand, then press with the other to form mini-patties, and place quickly in the heated pan, repeating process quickly to place approximately 8 mini tuna cakes in the heated pan in succession
  7. Cook until browned (~2 mins) then flip to cook other side, removing when both sides are caramelized
  8. Re-Oil pan and repeat steps 5 & 6 until all Tuna Cakes are cooked, makes about 32 mini cakes

SERVING SUGGESTION

Tuna cakes make perfect salad toppers, create a deliciously crispy fish taco, or simply dip them in your favorite sauce for a great protein snack.

*Recipe is not Whole30 Approved when using Safe Catch Seasoned Elite Chili Lime, as it contains organic coconut palm sugar.

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