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Mini Tuna Cakes – Only 4 Ingredients



Prep Time:

5 mins

Cook Time:

20 mins

Mini Tuna Cakes – Only 4 Ingredients


  • 2 Cans of Any Safe Catch Tuna Variety*
  • 2 Eggs
  • 6 Tbsp Almond Flour
  • 2 Garlic Cloves
  • Olive Oil or other oil for cooking

Tools you'll need

  • Medium Mixing Bowl
  • Frying Pan
  • Spatula
  • Measuring Spoons & Cups


  1. Crack eggs into mixing bowl, lightly whisk with a fork
  2. Open each can of Safe Catch Tuna (Do not drain), flake with a fork in the can until all liquid is absorbed by the tuna, then empty can into a medium mixing bowl
  3. Knife Work: Peel & finely chop garlic, add to bowl
  4. Mix tuna, garlic & egg together, while adding almond flour
  5. Heat frying pan on medium-low heat (3 out of 10) and generously oil the cooking surface
  6. Using a medium cookie scoop (Or a large spoon), scoop mixed ingredients into one hand, then press with the other to form mini-patties, and place quickly in the heated pan, repeating process quickly to place approximately 8 mini tuna cakes in the heated pan in succession
  7. Cook until browned (~2 mins) then flip to cook other side, removing when both sides are caramelized
  8. Re-Oil pan and repeat steps 5 & 6 until all Tuna Cakes are cooked, makes about 32 mini cakes


Tuna cakes make perfect salad toppers, create a deliciously crispy fish taco, or simply dip them in your favorite sauce for a great protein snack.

*Recipe is not Whole30 Approved when using Safe Catch Seasoned Elite Chili Lime, as it contains organic coconut palm sugar.

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