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Nate and CJ’s Hawaiian Tuna Burger

Sweet, savory, and packed with protein, these Hawaiian Tuna Burgers bring a fresh island-inspired twist to burger night. Made with Safe Catch Tuna Burgers, grilled pineapple, crisp cucumber slaw, and a creamy teriyaki mayo, this easy burger recipe is perfect for weeknight dinners, backyard cookouts, or summer grilling. Featured on Griddle Nation

Serves:

2 burgers

Prep Time:

15 minutes mins

Cook Time:

10 minutes mins

Nate and CJ’s Hawaiian Tuna Burger

Ingredients

2 Safe Catch Frozen Tuna Burger Patties
Graza Frizzle High Heat Cooking Oil
2 Brioche Sesame Seed Buns
2 Fresh Pineapple Rings
1/4 cup mayonnaise
1/4 cup teriyaki sauce
1/2 cup cucumber, julienned
1/4 cup carrot, julienned
1/8 cup ponzu sauce
Graza Drizzle Olive Oil
2 tablespoons toasted sesame seeds
2 tablespoons cilantro leaves
Pickled red onions, to taste
2 leaf lettuce pieces
2 tomato slices

Tools you'll need

  • Blackstone Griddle or flat top
  • Spatula
  • Mixing bowls
  • Knife
  • Cutting board
  • Measuring cups and spoons

Instructions

  1. Heat griddle to medium heat and allow it to preheat for 10–15 minutes, or until the surface darkens slightly and light smoke appears.
  2. Add a thin layer of high heat cooking oil, then place the tuna burger patties and pineapple rings onto the griddle.
  3. In a small bowl, mix together the mayonnaise and teriyaki sauce.
  4. In a medium bowl, combine cucumber, carrot, ponzu sauce, olive oil, sesame seeds, and cilantro to create the slaw.
  5. After about 2 minutes, flip the tuna burgers and pineapple rings to cook on the other side until golden brown.
  6. To build the burgers, spread the teriyaki mayo on the top and bottom buns. Layer with lettuce, tomato, grilled pineapple, tuna burger, cucumber slaw, and pickled red onions. Finish with the top bun and serve immediately.

SERVING SUGGESTION

Serve these Hawaiian Tuna Burgers with crispy sweet potato fries, grilled vegetables, or a simple cucumber salad for an easy summer meal

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