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One Pan Butter-Ranch Mackerel Rice



Prep Time:

3-5 mins

Cook Time:

25 mins

One Pan Butter-Ranch Mackerel Rice


  • 2 Cans Safe Catch Wild Mackerel in Olive Oil
  • 1 Cup Dry Jasmine Rice
  • 1 + 1/2 Cup Bone Broth or Water
  • 1 Tbsp + 2-3 Tbsp Ghee or Butter
  • 1/4 Cup your favorite Ranch Seasoning
  • Optional: Fresh chopped herbs + red pepper flakes for garnishing

Tools you'll need

  • Pan
  • Measuring Cups
  • Measuring Spoons
  • Fork
  • Spoon
  • Knife (optional)
  • Cutting Board (optional)


  • Add rice, bone broth(or water), and 1 Tbsp of butter to a pan and bring to a boil.
  • Give a good stir and cover with a tight-fit lid.
  • Reduce heat to a slow, steady simmer and cook for 15 minutes – do NOT remove lid.
  • While rice is cooking, prepare your Safe Catch Mackerel, by opening the can and using aa fork to break apart the mackerel like you would tuna for a tuna salad. DO NOT DRAIN!!
  • When the rice is done cooking after 15 minutes, turn the heat off and remove from heat, keeping the lid on.
  • Let steam for an additional 10 minutes.
  • When 10 minutes is up, remove lid and fluff your rice.
  • Add in the remaining 2-3 Tbsp of butter and your ranch seasoning. Stir together well.
  • Add in your mackerel and give another good stir until everything is combined evenly.
  • Let cool and enjoy!


Garnish with fresh chopped herbs such as parsley or green onion for a pop of color and added fresh flavor or with a bit of red pepper flakes if you like a little heat.

To cut down on time even more, you could also use pre-cooked rice packets, too! Same great dish, in half the time.

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