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A one-pan, dump-and-cook meal using pre-made ingredients, ensuring your weeknight dinner is both quick and packed with wholesome, satisfying elements to feel good about! This recipe is perfect as a standalone meal, or it can be enjoyed as a side dish. Additionally, it can be effortlessly doubled or tripled to serve as a hearty family weeknight dinner.
One 8-9 oz. Packet of Pre-Cooked or Instant Rice and Quinoa Blend
1 Tin Safe Catch Wild Mackerel
1/2 C. Shredded Parmesan Cheese
1/2 C. Jarred Muffuletta Mix
Salt and Pepper to Taste
Optional: Chopped Parsley for Garnish
Serve up your One-Pan Mackerel Muffuletta alongside a bed of fresh, peppery arugula for a delightful contrast in flavors. Drizzle with a light lemon vinaigrette for an added zing. Garnish with a sprinkle of grated Parmesan cheese for an extra touch of indulgence.
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