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Start your 4th of July off with a bang by serving up our protein packed Red, White & Blue Surf Burger. This spicy, tangy salmon and pepper jack cheese burger is complimented perfectly with a fresh slaw and topped off with condiments of our your preference.
Salmon is an amazingly versatile source of lean protein and Omega-3’s, so feel free to add your favorite burger toppings too: lettuce, tomato, pickles or whatever your family enjoys including barbecue sauce, sweet chili, or an herb ranch. This recipe makes 4 Salmon Burgers.
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