Burger Steps

1. Beat egg in mixing bowl, add dry spices, mix until incorporated
2. Flake two cans of salmon in the can (do not drain), then pour each into mixing bowl
3. Put Quick Oats in a food processor and pulse until a medium-coarse flour is achieved, then add to mixing bowl
4. Fold ingredients with a spatula until evenly mixed together (set aside for 5 mins)
5. Preheat grill on high, then fold a single sheet of aluminum foil in half to create a double layer, to cover the grill grate
6. Coat foil generously with cooking spray
7. Use a 1/3 cup to scoop salmon burger mix and either form by hand or place inside an egg ring to create the classic burger shape
8. Cook each side 3-4 minutes on grill, or until golden brown
9. Add cheese before removing from grill

Slaw Steps

1. Finely shred half a medium red cabbage
2. Mix wet and dry ingredients in mixing bowl until incorporated
3. Add Cabbage & toss until evenly dressed
4. Cover & set aside in refrigerator (Can make in advance)