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Canned Salmon Recipes

Salmon Burger with Pepper Jack

Start your 4th of July off with a bang by serving up our protein packed Red, White & Blue Surf Burger. This spicy, tangy salmon and pepper jack cheese burger is complimented perfectly with a fresh slaw and topped off with condiments of our your preference.

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Surf Burger

Red, White & Blue Surf Burger

Recipe Credit

Paul Laubscher

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Serves:

4

Prep Time:

15 mins

Cook Time:

6-8 mins

Red, White & Blue Surf Burger

Ingredients

Burger Ingredients

  • 2 Cans of Safe Catch Salmon
  • 1 Egg
  • ½ Heaping Cup of Quick Oats
  • 1 tsp garlic powder
  • ½ tsp dried ginger
  • Salt & Pepper to taste
  • Top with Pepper Jack cheese slice

Slaw Ingredients

  • 1/2 Red Cabbage (medium size)
  • 1 tsp dried ginger
  • 1/2 tsp onion powder
  • salt & pepper to taste
  • 2 TBSP mayonnaise
  • 1 TBSP apple cider vinegar
  • 1 TBSP lemon juice or squeeze ½ lemon

Tools you'll need

  • 2 Medium Mixing Bowl
  • Measuring Cups & Spoons
  • Spatula
  • Aluminum Foil
  • Cooking Spray
  • Egg Ring (Nice to have)
  • Knife & Cutting Board

Instructions

Burger Steps

  1. Beat egg in mixing bowl, add dry spices, mix until incorporated
  2. Flake two cans of salmon in the can (do not drain), then pour each into mixing bowl
  3. Put Quick Oats in a food processor and pulse until a medium-coarse flour is achieved, then add to mixing bowl
  4. Fold ingredients with a spatula until evenly mixed together (set aside for 5 mins)
  5. Preheat grill on high, then fold a single sheet of aluminum foil in half to create a double layer, to cover the grill grate
  6. Coat foil generously with cooking spray
  7. Use a 1/3 cup to scoop salmon burger mix and either form by hand or place inside an egg ring to create the classic burger shape
  8. Cook each side 3-4 minutes on grill, or until golden brown
  9. Add cheese before removing from grill

 

Slaw Steps

  1. Finely shred half a medium red cabbage
  2. Mix wet and dry ingredients in mixing bowl until incorporated
  3. Add Cabbage & toss until evenly dressed
  4. Cover & set aside in refrigerator (Can make in advance)

 

SERVING SUGGESTION

Salmon is an amazingly versatile source of lean protein and Omega-3’s, so feel free to add your favorite burger toppings too: lettuce, tomato, pickles or whatever your family enjoys including barbecue sauce, sweet chili, or an herb ranch. This recipe makes 4 Salmon Burgers.

Shop Salmon!

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