Crispy Taco shells are easy to make at home and canned wild caught salmon adds the nutrition and protein we all desire. If you have 15 mins, this quick recipe can solve your craving for salmon fish tacos and keep things healthy too.
Eat Salmon Tacos while they are warm and feel free to add your favorite salsa to these crispy shell favorites. Any leftovers can be refrigerated and used to make salmon salad sandwiches or another batch of tacos in the next 2-3 days.
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