FREE SHIPPING IN THE CONTINENTAL US!

Shop Now
0 $0.00
Canned Salmon Recipes

Canned Salmon Fish Tacos

Crispy Taco shells are easy to make at home and canned wild caught salmon adds the nutrition and protein we all desire. If you have 15 mins, this quick recipe can solve your craving for salmon fish tacos and keep things healthy too.

(1 vote)

See Reviews

Write Review

Salmon Tacos with Avocado

Recipe Credit

Rachel, RACHLmansfield

(1 vote)

See Reviews

Write Review

Serves:

4

Prep Time:

5 mins

Cook Time:

3 mins

Salmon Tacos with Avocado

Ingredients

  • 2 cans of Safe Catch Wild Pink Salmon
  • 4 Tbsp Mayonnaise
  • ½ tsp Black Pepper
  • 8 Tortillas of choice
  • 2 Ripe Avocado
  • 2 Cups Organic Leafy Greens
  • Oil of choice for cooking

Tools you'll need

  • Medium Mixing Bowl
  • Chef’s Knife
  • Cutting Board
  • Frying Pan
  • Spatula
  • Measuring Spoons & Cups

Instructions

  1. Open each can of Safe Catch Wild Pink Salmon (Do not drain), then flake with a fork until all liquid is absorbed by the salmon, then empty into a medium mixing bowl, add mayonnaise, black pepper and stir until fully blended, then set aside
  2. Knife Work: (Carefully) Halve Avocadoes, removing the pit and skin, then slice halves for about 6-8 slices each
  3. Warm tortillas in microwave for ~10 secs, to make them pliable
  4. Add about 2 Tbsp of salmon to each tortilla, followed by leafy greens and avocado slices, then fold in half and place in an oiled frying pan on medium-high heat for about 3 mins per side or until crispy & browned

SERVING SUGGESTION

Eat Salmon Tacos while they are warm and feel free to add your favorite salsa to these crispy shell favorites. Any leftovers can be refrigerated and used to make salmon salad sandwiches or another batch of tacos in the next 2-3 days.

Shop Salmon!

More Delicious Ideas…

Salmon Broccoli Pasta

Honey Mustard Salmon & Broccoli Pasta

13-17mins
  • GF, KF, PRG
(0 votes)
A lightened up 6-ingredient pasta meal that you won’t be able to get enough of! Tangy, grainy mustard mixed with sweet honey and rich heavy cream make for a beautiful sauce on top of your pasta. Safe Catch’s ‘Rosemary Dijon Salmon’ pouches add the perfect, flavorful touch to round out this anytime-dish!
Salmon Spread

3-Ingredient Sweet + Spicy Salmon Spread

3-5mins
  • GF, PRG
(0 votes)
The most simple and perfect 3 ingredient appetizer is protein-packed and delicious. Include this appetizer at your next holiday or family gathering in less than 5 minutes with things you (probably) already have in your pantry!
One Pan Salmon Curry with Rice

One Pan Salmon Curry and Rice

25-35mins
  • GF, PRG
(0 votes)
An easy one-pan meal that is as delicious as it is cozy! This easy salmon curry is full of flavor and can be put together so simply during those busy weeknights.
Curried Tuna Salmon Sausage Dip

Curried Tuna + Salmon Sausage Dip

15-20mins
  • GF, KTO, PRG
(0 votes)
This ultra-creamy and decadent dip is the perfect appetizer to WOW your guests at your next party or gathering. With amazing tastes from tuna, salmon, and curry powder – it really packs a flavorful + unique punch.

Sweet + Spicy Salmon Toasts

  • PRG
(0 votes)
A little sweet, a little spicy, a little creamy – a whole lot of goodness! This toast recipe is super simple and easy to create but packs a big punch of flavor. Enjoy a new spin of deliciousness with your Safe Catch Wild Alaskan Salmon.
Summer Salmon Burger

Summer Salmon Burger

25mins
  • KF, PAL, PRG
(0 votes)
Anything on the grill for summer is always a great idea and with this recipe you can feed a crowd with lean, clean protein from Safe Catch Salmon. Salmon burgers are also a great addition to any barbecue or gathering. They can be made in advance, refrigerated and grilled along with your favorite hamburgers, sausages or chicken. This recipe is the perfect “base” salmon burger recipe for beginners or a starting point – giving you the opportunity to make it your own!!
    0
    Your Cart
    Your cart is emptyReturn to Shop