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Sardine Recipe

Sardine & Seaweed Rice Cakes

These sweet sardine snacks are a great way to enjoy some mighty minerals. Nutrient-dense Safe Catch sardines and seaweed snacks come together to create this easy and flavor-packed rice cake snack!

Serves:

2-3

Prep Time:

5-10 mins

Cook Time:

5-10 mins

Sweet Chili Sardine & Seaweed Rice Cakes

Ingredients

  • 1 Tin of Safe Catch Sardines (in water)
  • 1/4 C. Softened or Whipped Cream Cheese
  • 2 Tbsp. Sweet Chili Sauce
  • 6 Rice Cakes
  • 6 Seaweed Snack Slices or Nori Sheets Cut to Fit Rice Cakes
  • Salt and Pepper to Taste
  • Optional: Kelp Flakes or Furikake for Garnishing

Tools you'll need

  • Mixing Dish
  • Fork
  • Cutting Board
  • Measuring Spoons
  • Measuring Cups

Instructions

  1. To begin, open your Safe Catch Sardines ( DO NOT DRAIN), and flake them with a fork into a mixing bowl. Break the fish apart with your fork in the bowl to combine everything.
  2. Next, add the softened cream cheese and sweet chili sauce to the bowl. Combine everything together evenly.
  3. Season with salt and pepper to taste.
  4. Lay out your favorite rice cakes and top each one with a seaweed snack. Use a tablespoon measuring spoon to scoop two heaping tablespoons onto each cake.
  5. Finish by topping with kelp flakes or any other desired garnishes and serve!

SERVING SUGGESTION

Savor the flavors immediately for the best experience.

Shop Sardines!

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