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Not sure how to use Safe Catch Sardines? Look no further! This simple and showstopping sardine recipe uses Safe Catch Sardines in EVOO and Greek yogurt to create a savory Tapas or Hors D’Oeuvres with a little hint of spice. Or make the cakes a little larger for a protein packed full meal!
“Sardines are loaded with amazing nutrients, like protein, Omega-3 fats and vitamin D, and are such a quick and easy food to incorporate into your meals. I created this recipe to elevate the “traditional fish cake” into something your friends and family will rave over! It’s also super kid-friendly (just leave out the spicy sauce)! I introduced my son to sardines when he was about 6 months old, and they are one of the more frequent proteins he eats now! I choose to use Safe Catch Sardines because I know they undergo strict mercury testing to ensure a mercury level safe enough for kids and pregnant women to consume and are free of additives and fillers.”
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