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Summer Salmon Burger



Prep Time:

15 mins

Cook Time:

8-10 mins

Summer Salmon Burger


Burger Ingredients

  • 3 Cans of Safe Catch Wild Alaskan Salmon
  • 2 Teaspoons Dijon mustard
  • 1 Egg
  • 2 Shallots (or white onion), Peeled and Cut into Chunks
  • ½ Cup Coarse Bread Crumbs – we like panko bread crumbs for this recipe
  • 1 Tablespoon Garlic Powder
  • ½ Tablespoon Onion Powder
  • Salt and Pepper to Taste
  • 1 Tablespoon Olive Oil or Butter
  • 4-6 Buns of Choice
  • 4-6 Slices of Cheese of Choice – we like pepper jack or Swiss
  • Toppings of Choice

Tools you'll need

  • Medium Mixing Bowl
  • Small Bowl
  • Measuring Cups & Spoons
  • Spatula
  • Aluminum Foil
  • Cooking Spray
  • Egg Ring (Nice to have)
  • Knife
  • Cutting Board
  • Indoor or Outdoor Grill


  • Begin by dicing your shallot (or onion) and placing it in the mixing bowl
  • Next, crack your egg and beat egg in separate bowl, then add to your mixing bowl
  • Add dry spices and Dijon mustard to the egg and onion mixture. Mix until incorporated
  • Open each can of Safe Catch Salmon and flake the fish in the can (Do Not drain), then pour each into mixing bowl
  • Fold in your bread crumps in the bowl with a spatula until evenly mixed together (set aside for 5 mins)
  • Preheat grill on high, then fold a single sheet of aluminum foil in half to create a double layer, to cover the grill grate
  • Coat foil generously with cooking spray
  • Use a 1/3 cup to scoop salmon burger mix and either form by hand or place inside an egg ring to create the classic burger shape
  • Cook each side 4-5 minutes on grill, or until golden brown
  • Add cheese before removing from grill


Toast your buns for an added crunch and top your salmon burgers with your favorite toppings. We love this recipe because it’s so versatile – the salmon adds so much flavor and tons of lean, clean protein!

This recipe could easily be adjusted to include your favorite seasonings too! Think of this recipe as the “starter” for YOUR favorite Salmon Summer Burger.

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