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Sweet + Spicy Salmon Toasts

Recipe Credit

Kayla Perrett

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Serves:

1-2

Prep Time:

5-10 mins

Cook Time:

0 mins

Sweet + Spicy Salmon Toasts

Ingredients

2 pieces of your favorite sourdough bread, or bread of choice
Cream Cheese
1 Can Safe Catch Salmon
Honey
Pickled Jalapeños
Salt to Taste
Optional: Bee Pollen

Tools you'll need

Knife
Fork
Small Dish
Toaster or Oven

Instructions

Begin by toasting your bread to your desired taste.
Spread on your cream cheese and lightly salt.
Open your can of Safe Catch salmon and flake it with a fork (DO NOT DRAIN!) to reintroduce all of the natural juices back into the fish.
Add your salmon to the top of your cream cheese toasts.
Top with your desired amount of pickled jalapeños to each toast and drizzle honey on top as well.
Add some bee pollen if you wish and enjoy!

SERVING SUGGESTION

This dish can be created for a hearty snack on its’s own, for lunch or even breakfast – just add an egg! Add some microgreens or light salad for freshness and you are in for a satisfying treat.

This dish is so simple to make and surprisingly, one of my favorite ways to prepare salmon.

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