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Tuna Recipes

The Perfect Tuna Pasta Salad

Think “Chicken Bacon Ranch” but instead of chicken, we’re adding nutrient-dense, heart-healthy and strict mercury-tested Safe Catch Ahi Tuna! Enjoy this protein-packed spin on an already household favorite.

Serves:

6-10

Prep Time:

10-15 mins

Cook Time:

10-12 mins

Tuna Bacon Ranch Pasta Salad

Ingredients

  • One 12 oz. Box Penne Pasta
  • 2 Cans Safe Catch Wild Yellowfin Ahi Tuna
  • 1 C. Your Favorite Ranch Dressing
  • 1 C. Frozen Peas, Cooked and Cooled
  • 1/2 C. Bacon Bits or Crispy Chopped Bacon
  • Salt and Pepper to Taste

Tools you'll need

  • Small Mixing Dish
  • Fork
  • Large Pot
  • Large Bowl
  • Large Spoon
  • Measuring Cups

Instructions

  1. Follow the instructions on your pasta box to cook the pasta. Strain the water (remember to reserve one cup of pasta water) and cool the pasta. You can rinse it with cold water to speed up the cooling.
  2. Add the pasta to a large mixing bowl.
  3. Open the cans of Safe Catch Ahi Tuna (DO NOT DRAIN) and empty the tuna into a smaller mixing dish. Use a fork to flake up the tuna and incorporate everything together.
  4. Add the tuna to the pasta along with the ranch, peas, and bacon bits. Mix everything together evenly.
  5. Season with salt and pepper, mix again.
  6. Garnish with some extra bacon bits and enjoy!

SERVING SUGGESTION

Cold and refreshing, this Tuna Bacon Ranch Pasta Salad is perfect for picnics and potlucks, or as a light lunch option on warm days.

Shop Tuna!

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