When you think of a burger, juicy, meaty, umami flavors are top of mind and this recipe delivers. Portobello mushrooms as a bun make for an amazing Keto Burger (not to mention Paleo and Whole30!) and naturally Gluten Free flavor filled meal.
Although this is a hearty single serving recipe, feel free to multiply to create several burgers to share. For maximum umami impact, eat while all cooked ingredients are still warm.
Be the first to leave a review.