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When you think of a burger, juicy, meaty, umami flavors are top of mind and this recipe delivers. Portobello mushrooms as a bun make for an amazing Keto Burger (not to mention Paleo and Whole30!) and naturally Gluten Free flavor filled meal.
Although this is a hearty single serving recipe, feel free to multiply to create several burgers to share. For maximum umami impact, eat while all cooked ingredients are still warm.
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