FREE SHIPPING IN THE CONTINENTAL US!

Shop Now
0 $0.00
Tuna Recipes

Best Tuna Pot Pie Ever

This Tuna Pot Pie is rich and creamy, but also Paleo, Grain-Free and a healthier way to enjoy cozy, fall comfort food! We created a new twist on your classic favorite by using Safe Catch Elite Tuna. Power up the protein with this dish all season long.

(0 votes)

See Reviews

Write Review

Easy Tuna Pot Pie

Tuna Pot Pie

Recipe Credit

Kelsey Murphy

(0 votes)

See Reviews

Write Review

Serves:

4-6

Prep Time:

15 mins

Cook Time:

30 mins

Tuna Pot Pie

Ingredients

Filling:

  • 1 1/2 Tbsp Coconut Oil
  • 1 Large Yellow Onion, finely chopped
  • 1 lbs. Russet Potatoes, divided (peeled and cut into 1/2″ dice)
  • 1 Cup Chicken Broth
  • 1/3 Cup Full Fat Coconut Milk (from a can)
  • 2 Medium Carrots, peeled and diced
  • 2 tsp Kosher Salt
  • 1/4 tsp Freshly Ground Black Pepper
  • 4 Cans (20 oz) of Safe Catch Tuna. Don’t drain – no oil or water added!
  • 2/3 Cup Frozen Peas
  • 1 tsp Fresh Thyme, finely chopped
  • 1/2 tsp Fresh Rosemary, finely chopped
  • Cooking Spray

 

Crust:

  • 1 Cup Almond Flour + some extra for rolling dough out
  • 1 Large Egg White
  • 1/8 tsp Salt
  • 1/2 tsp Fresh Thyme, chopped
  • 1/2 tsp Fresh Rosemary, chopped
  • 1 Egg + 1 Tbsp of Water

Tools you'll need

  • Sauce or Sauté Pan
  • Measuring Spoons & Cups
  • Peeler
  • Can Opener
  • Cutting Board
  • Knife
  • Blender or Food Processor
  • Mixing Spoons
  • Slotted Spoons
  • 9×13 Baking Dish

Instructions

  1. Preheat your oven to 400 degrees F. In a medium bowl, combine 1 cup almond flour, 1 egg white, 1/8 teaspoon salt, 1/2 teaspoon thyme, and 1/2 teaspoon rosemary. Stir with a wooden spoon or your hands until it comes together in a ball. On a flat surface, like a counter or cutting board, sprinkle with extra almond flour, then roll your dough out with a rolling pin (or bottle of wine :)) into 1/4 inch thickness. Cut circles out with a cookie cutter or lid to create your pieces of crust. Set aside.
  2. In a saucepan on medium heat, add coconut oil and onion. Cook until onions are translucent.
  3. Once your onions are cooked, add half of the potatoes and 1/2 cup chicken stock to the pan. Cook on high until boiling and then lower to simmer for 3-5 minutes. Your potatoes are done when you can poke them with a fork.
  4. With a slotted spoon, transfer your potatoes and onion mixture to a blender or food processor. You want to keep as much of the chicken stock liquid as possible in your pan. Add your coconut milk to your blender and blend on high until your potatoes and coconut milk are completely combined and smooth. Set aside.
  5. To your saucepan, add your carrots, remaining potatoes and chicken stock. Bring to a boil and lower to a simmer for 3-5 minutes or until potatoes are tender.
  6. Next, add 4 cans of Safe Catch Elite Tuna (Do Not Drain!), 3/4 cup peas, salt, pepper, thyme, and rosemary, and your potato/coconut milk mixture. Combine well in your saucepan and heat through.
  7. Spray your 9×13 baking dish with cooking spray and add your pot pie mixture to the dish. Top with your almond flour crush. Before placing in the oven, mix together the remaining egg white and water to brush on top of your crust.
  8. Place your Tuna Pot Pie into the oven and bake for 30 min or until bubbly and crust is golden brown. Remove from your oven to cool and enjoy!

 

SERVING SUGGESTION

Share with family and friends immediately or take them to your next family gathering. Enjoy the freshness of the thyme and rosemary and the creaminess of the potatoes and coconut milk that pair so perfectly with Safe Catch Elite Tuna. This new twist to a family classic is so delicious and perfect for those cold fall and winter nights!

Shop Tuna!

More Delicious Ideas…

Hot Ahi Tuna Dip

Hot Ahi Tuna Dip

30-45mins
  • KF, PRG
(0 votes)
The holidays mean lots of get togethers …. and a lot of food! Serve something warm, cozy, and loaded with lean, clean protein. Safe Catch Ahi Tuna is the perfect pantry staple to create this Hot Ahi Tuna Dip that everyone will enjoy!
Curried Tuna Salmon Sausage Dip

Curried Tuna + Salmon Sausage Dip

15-20mins
  • GF, KTO, PRG
(0 votes)
This ultra-creamy and decadent dip is the perfect appetizer to WOW your guests at your next party or gathering. With amazing tastes from tuna, salmon, and curry powder – it really packs a flavorful + unique punch.

Safe Catch Tuna + Good Culture Cottage Cheese Mini Bell Peppers

3-5mins
  • GF, KTO, KF, PRG
(0 votes)
These adorable little snacks are not only SUPER easy to throw together, but ONLY 3 ingredients! Sweet and crunchy mini bell pepper halves are stuffed with creamy and delicious Good Culture cottage cheese and then topped with pieces of tuna from your favorite Safe Catch Elite Tuna pouches. There are so many awesome flavors in the pouches, so you can switch it up or even use seasoned salmon pouches too!

Ahi Taco Tuna Salad Watermelon Radish Sliders

10-15mins
  • GF, KTO, PAL, PRG, W30
(0 votes)
Say hello to your new favorite pool-side snack! Flavorful, colorful and so easy to make, too. Watermelon radishes are stunning and topped with all the taco-flavored goodness packed in a bite size portion is spot on! So versatile and show stopping – you’ll want to make these right away.

Ahi Tuna Caprese Stacks

5-10mins
  • GF, KTO, PRG
(1 vote)
Your favorite Summertime Caprese Stacks but let’s add a boost of protein! These ‘Ahi Tuna Caprese Stacks’ have all the elements of the Caprese Salad you know and love but even more delicious and way more nutritious with the added benefits of Safe Catch Ahi Tuna. By adding this tuna, you’re adding not only more flavor, but also heart-healthy fats – and because it’s canned tuna, it remains an easy recipe to throw together! 

Cheesy Protein Biscuits

25-30mins
  • KF, PRG
(0 votes)
Buttery, cheesy, comforting biscuits – but with an upgrade of added protein and flavor! Safe Catch Tuna + Good Culture Cottage Cheese in these biscuits are perfect for incorporating some extra goodness into your kid’s food and they come together so easily by using your favorite boxed or pouched biscuit mix! By replacing the ‘Buttermilk’ with half milk, half cottage cheese – you’re adding tons more nutrients for everyone.
    0
    Your Cart
    Your cart is emptyReturn to Shop