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Safe Catch Elite Wild Tuna – Lowest Mercury of Any Brand
BEST CHOICE
Meets Consumer Reports ‘Low Mercury’ Criteria set for sensitive populations such as pregnant women and children.
BETTER
The Only Brand to Test Every Tuna to a Mercury Limit 10x Stricter than the FDA.
AMAZING PURITY
No additives or fillers. Just pure tuna.
NEW TECHNOLOGY
The Only Brand to Test Every Tuna for Mercury.
“Safe Catch tuna is a delicious, inexpensive option that I personally feel good about feeding my family and recommending to my pregnant clients.”
Stephanie Greunke
The “Doctor Mom” Podcast Host & Whole30’s Dietitian and Education Manager
“Safe catch is the only brand of tuna I eat because it has the lowest mercury level and more omega 3’s than other brands. I feel safe recommending this to my pregnant patients and to families. The taste does not disappoint either, I can’t get enough of tuna salad lately.”
Emily Vanderburg
Physician Assistant
50 Best Clean Foods (March 2017)
Low-Risk Tuna
“We Recommend Safe Catch Tuna”
“I wish I knew about this brand when I was pregnant”
Clean Choice Awards 2016 Winner
How can we guarantee a mercury-level 10x lower than the FDA standard?
- The only way to know the mercury level of a single fish is to test it. That’s why we invented technology to test every single tuna to strict mercury limits.
- The mercury level in every Safe Catch Elite Wild Tuna can will never exceed our 0.1 ppm standard, which is 10x stricter than the FDA limit.
- Inspected for quality
- Verified sustainability
- Tested for purity (mercury)
We can make this guarantee because we test every, single Safe Catch fish.
Safe Catch is the only brand in the world to do this.
Why test every tuna?
These fish seem identical. They are the same size. They swim in the same school. They both like recess and hate math.
This fish has very low mercury levels.
This fish has 10 times more mercury.
About 1 out of 4 tuna tested do not pass our strict purity standards
That's why Safe Catch tests every fish. And we're the only brand that does.
Average Seafood Mercury Levels
Why Eat Fish During Pregnancy?
In January 2017, the FDA and the EPA issue advice regarding fish consumption to help women who are pregnant or may become pregnant make informed choices when it comes to fish that are healthy and safe to eat.
Because the nutritional benefits of eating fish are important for growth and development during pregnancy and early childhood, the agencies are advising and promoting a minimum level of fish consumption for these groups. The advice recommends 2-3 servings of lower-mercury fish per week, or 8 to 12 ounces. Read more
Find Safe Catch Tuna in a Grocery Store Near You
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Can’t find Safe Catch in a store near you? Purchase online today!
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Artisanal Cooking Process = Better Taste & More Nutrients
- Conventional canned tuna is twice cooked. The tuna are first placed in large pre-cookers on open racks, machine processed, and then re-hydrated in the can with added oil, water or broth before cooking the tuna again. As a result, conventional tuna lose many vital Omega 3 oils as the fish precook on racks and the natural, Omega 3-rich oils drain away. Machine processing also impairs the tuna’s natural flavor and texture.
- At Safe Catch we do it differently. We hand cut and hand pack solid wild tuna steaks to seal in all the natural oils and nutrients and slow cook each one just once for an amazing taste.
- Do not drain Safe Catch tuna. There are no additives and fillers. Empty it into a bowl, chop up the steak and mix it. The tuna will reabsorb its natural oils and juices for a moist and delicious taste. Eat it right out of the can or use it in your favorite recipe.
- If a tuna says “in water” or “in oil”, it has been twice-cooked, a process that leaches the fish’s natural, healthy oils
Eat Pure. Live Pure.
Feed Your Body with the Nutrition it Deserves
Make healthy, easy lunches this summer with these tasty recipe ideas!
