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4-INGREDIENT MINI TUNA CAKES

bella burgers with safe catch tuna patties

Serving Size: About 20 mini cakes

Prep Time: 20 minutes

Submitted by: Rachel Mansfeild

INGREDIENTS

INSTRUCTIONS

  1. In a large bowl, mix together the tuna (strain the liquid form can first), eggs, almond flour and garlic
  2. Mix well so that it is evenly combined
  3. Heat a large skillet with oil of choice (I used avocado oil)
  4. Using a spoon, add 1-2 tablespoons of the tuna batter to the skillet and cook on each side for 3 minutes or so (each side will be crispy)
  5. Remove from heat and enjoy with your favorite salad, in tacos, anything!
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