Chili Lime Tuna Burrito Bowl

chili lime tuna burrito bowl

Serving Size:  1 serving

Prep Time: 10 minutes

Cook Time: 5-7 minutes

Prepared by:  Kelsey Preciado

INGREDIENTS

  • 1 can Safe Catch Chili Lime Tuna
  • 1 teaspoon avocado oil
  • 3 cups Cauliflower rice
  • Zest & Juice of 1 lime
  • Salt to taste
  • 1 tablespoon chopped cilantro
  • ½ cup Black Beans
  • Salsa & Guacamole to top

INSTRUCTIONS

  1. In a medium skillet heat avocado oil over medium heat.  
  2. Add cauliflower rice and cook through for about 5-7 minutes.  
  3. Add lime zest, juice and cilantro to the rice and stir to combine.
  4. Salt to taste.   
  5. Pour the tuna (including the liquid in the can) into a bowl and stir with a fork to toss the tuna in the liquid.
  6. Combine everything into a bowl and top with black beans, salsa and guacamole!

Our Mission

Our mission is to provide consumers with pure and delicious seafood, while also protecting purity in our oceans, lakes, and rivers.

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415.944.4442
888.568.4211 (toll-free)

info@safecatch.com
85 Liberty Ship Way, Suite 203 Sausalito, CA 94965 USA