Garlic Herb Tuna Meatball with Zucchini Noodles

Garlic Herb Tuna Meatball with Zucchini Noodles

Serving Size:  2 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Prepared by:  Kelsey Preciado




  1. In a medium bowl combine Safe Catch Garlic Herb Tuna, egg white and almond flour and stir to combine.
  2. Scoop into 6 balls and cook in a pan over medium heat with 1 tablespoon of avocado oil.
  3. Rotate the tuna balls until they are evenly browned all over (about 8 minutes total).
  4. In a separate pan cook spiralized zucchini until cooked through and tender (about 5-7 minutes, tossing throughout).
  5. Then toss with marinara sauce and pour into a bowl then top with tuna meatballs.

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