Safe Catch Avocado Tuna Bruschetta

INGREDIENTS

• 1 can Safe Catch tuna (Don’t drain, no oil or water added)
• 1-2 medium zucchini, cut into ¾ inch rounds
• 1 cup cherry tomatoes, slice into 2
• 1 tbs fresh parsley, thinly sliced
• 1 haas avocado, diced
• 1 can Safe Catch tuna
• ½ tbs olive oil
• sea salt and pepper

INSTRUCTIONS

1. Heat grill to medium high and place zucchini rounds the grill. Sprinkle with sea salt and pepper.
2. Grill 3-4 minutes per side or until edges are slightly softened and grill marked.
3. In a medium bowl, combine the rest of the ingredients.
4. To serve: scoop avocado tuna on each zucchini round.

You can also watch a video of Linda, (her blog is Brunch N Bites) making these tasty appetizers here!