Cajun Tuna Cakes & Cauliflower Grits

cajun tuna cakes
Serving Size:  2 servings

Prep Time: 15 minutes

Cook Time: 6-8 minutes

Prepared by:  Kelsey Preciado


  • 1 can Safe Catch Cajun Tuna
  • 1 egg white
  • ¼ cup almond flour
  • 1 head of cauliflower, florets removed
  • ¼ cup plain almond milk
  • 1 tablespoon ghee
  • 1 teaspoon garlic powder
  • Salt and pepper
  1. In a medium bowl combine Safe Catch Citrus Pepper Tuna, egg white and almond flour and stir to combine.
  2. Scoop into 4 patties and cook in a pan over medium heat with 1 tablespoon of avocado oil.
  3. Cook patties for 2-3 minutes on each side or until lightly browned.
  4. Place the cauliflower florets in a microwave safe bowl with 2 tablespoons of water.
  5. Cover the bowl with plastic wrap or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes, then drain the water from the bowl.
  6. Add cooked cauliflower, almond milk, ghee and garlic powder in a food processor and blend on high until smooth.  Season with salt and pepper to taste.
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