Chili Lime Tuna Burrito Bowl

chili lime tuna burrito bowl

Serving Size:  1 serving

Prep Time: 10 minutes

Cook Time: 5-7 minutes

Prepared by:  Kelsey Preciado


  • 1 can Safe Catch Chili Lime Tuna
  • 1 teaspoon avocado oil
  • 3 cups Cauliflower rice
  • Zest & Juice of 1 lime
  • Salt to taste
  • 1 tablespoon chopped cilantro
  • ½ cup Black Beans
  • Salsa & Guacamole to top


  1. In a medium skillet heat avocado oil over medium heat.  
  2. Add cauliflower rice and cook through for about 5-7 minutes.  
  3. Add lime zest, juice and cilantro to the rice and stir to combine.
  4. Salt to taste.   
  5. Pour the tuna (including the liquid in the can) into a bowl and stir with a fork to toss the tuna in the liquid.
  6. Combine everything into a bowl and top with black beans, salsa and guacamole!
[et_bloom_inline optin_id=”optin_7″]

Our Mission

Our mission is to provide consumers with pure and delicious seafood, while also protecting purity in our oceans, lakes, and rivers.

Contact Safe Catch

888.568.4211 (toll-free)

[email protected]
85 Liberty Ship Way, Suite 203 Sausalito, CA 94965 USA