Alanna’s Wasabi Cilantro Cucumber Tuna Cups
1 (5 oz.) Can of Safe Catch tuna
2 Cucumbers, peeled and scooped
1 TBSP Wasabi powder
1 TBSP Hot water
1 TSP Mayonnaise
1 Celery stalk, chopped
2 TBSP Fresh cilantro
1/4 TSP Salt
- Squeeze of lime
Mix hot water with wasabi powder and allow 5 minutes to activate, or combine prepared wasabi and mayonnaise.
Mix in tuna, celery, salt, wasabi, and mayonnaise together in a mixing bowl.
Peel cucumbers (optional). Slice each cucumber crosswise into 5 or 6 pieces each about 1-2 inch thick.
Scoop out the centers using a melon baller or a spoon. Stuff cucumber cups with prepared tuna.
Squeeze fresh lime juice on each cup. Garnish with fresh cilantro.