Curried Tuna Wraps
Serving Size: 1
Submitted by: My Sage Gourmet
3 (5 oz.) Cans of Safe Catch tuna
2 TBSP Dried currants
1/2 TSP Lemon zest
2 TSP Mild curry powder
1/4 CUP Low-fat Greek yogurt
- Dash of sea salt and freshly cracked pepper
- Romaine or butter lettuce
4 Whole-wheat pitas
Optional: 1/4 Cup slivered almonds, toasted
In a bowl, combine tuna, shallots, currants, dill, celery, lemon, curry powder and yogurt. Break up any large chunks of tuna and slivered almonds (optional). Season with sea salt and pepper to taste.
Starting with lettuce, gently tuck into pita pocket, followed by 1/4 of tuna mixture, or skip the bread product all together.