INGREDIENTS
3 (5 oz.) Cans of Safe Catch tuna
2 Minced jalapeños
3 Celery stalks, diced
1/2 Cup of red onion, diced
3/4 Cup Mayonnaise
3 TBSP Dill
1 1/2 TSP garlic
3 Avocados, cut in half
- Salt and pepper to taste
INSTRUCTIONS
In a mixing bowl, mix together the tuna, jalapeños, celery, red onion, mayonnaise, garlic, salt and pepper.
Once it is all mixed together, scoop into avocado halves for serving.
