INGREDIENTS

3 (5 oz.) Cans of Safe Catch tuna

2 Minced jalapeños

3 Celery stalks, diced

1/2 Cup of red onion, diced

3/4 Cup Mayonnaise

3 TBSP Dill

1 1/2 TSP garlic

3 Avocados, cut in half

• Salt and pepper to taste

INSTRUCTIONS

In a mixing bowl, mix together the tuna, jalapeños, celery, red onion, mayonnaise, garlic, salt and pepper.

Once it is all mixed together, scoop into avocado halves for serving.