KID FRIENDLY TUNA SANDO

Submitted by: Linda Kurniadi

INGREDIENTS

  • 1 can of Safe Catch Seasoned Elite Chili Lime Wild Tuna
  • 16 slices white bread
  • 2 tbs fat free yogurt
  • 1 tbs chopped celery
  • 1 tbs thinly sliced green onion

INSTRUCTIONS

  1. Preheat the oven to 350F
  2. Press each bread into a muffin tin. Bake for 8-10 mins
  3. To make the ingredients: combine the rest of the ingredients
  4. Fill each bread cup with tuna mixture, sprinkle with green onion and enjoy!

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info@safecatch.com
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