KID FRIENDLY TUNA SANDO
- 1 can of Safe Catch Seasoned Elite Chili Lime Wild Tuna
- 16 slices white bread
- 2 tbs fat free yogurt
- 1 tbs chopped celery
- 1 tbs thinly sliced green onion
- Preheat the oven to 350F
- Press each bread into a muffin tin. Bake for 8-10 mins
- To make the ingredients: combine the rest of the ingredients
- Fill each bread cup with tuna mixture, sprinkle with green onion and enjoy!
Our mission is to provide consumers with pure and delicious seafood, while also protecting purity in our oceans, lakes, and rivers.
Contact Safe Catch
85 Liberty Ship Way, Suite 203 Sausalito, CA 94965 USA