Safe Catch Microgreens and Tuna Salad

tuna recipe - microgreens tuna salad

Serving Size: 1

Makes: 2

Submitted by: The Goodie-Goodie Foodie


1 (5 oz.) Can of Safe Catch tuna (Don’t drain, no oil or water added)

2 Cups Microgreens

1 TBSP Artichoke garlic aioli

2 TBSP Primal Kitchen Foods Mayo

1 TSP Dijon mustard

3 Hardboiled eggs, diced

1 TSP Capers

3 Mini cornichons, diced

2 TBSP Healthy 8 Veggie Mix


On the Side

2 TBSP Artichoke garlic aioli for dressing

  • Additional Microgreens for topping


Set microgreens aside, separated onto two different plates.

In a medium mixing bowl, mix tuna, aioli, mayo, mustard, egg, capers, cornichons, and Healthy 8 veggie mix. Make sure that all sauces are incorporated into the mix.

Scoop out even portions using large cookie or ice cream scoop into the center of microgreens. Top with the aioli (portioned and set aside) and top with extra greens.

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