fbpx

Safe Catch Tuna Salad with White Bean, Avocado & Arugula Pesto

Tuna Salad with White Bean, Avocado & Arugula Pesto

Serving Size: 4

Prep Time: 8 minutes

Submitted by: Root and Revel

INGREDIENTS

  • 2 cans Safe Catch tuna (Don’t drain, no oil or water added)
  • 1 can cannellini beans, drained and rinsed
  • 1 avocado, mashed
  • ¼ cup Arugula Pesto
  • Salt and pepper to taste

INSTRUCTIONS

  1. In a large glass bowl, combine tuna, beans, avocado and pesto. Using a fork, stir to combine all ingredients together, mashing the avocado as you go (think of it like the mayo you’d normally use in tuna salad).
  2. Serve plain, over a bed of lettuce or on top of your favorite gluten-free toast (I recommend Canyon Bakehouse).
  3. Will keep in the fridge for 2-4 days.
Love Safe Catch? Join our newsletter and get info on contributing to ocean purity. You can also check out our new eco merchandise in our shop! All profits will be donated to ocean conservation efforts.

Our Mission

Our mission is to provide consumers with pure and delicious seafood, while also protecting purity in our oceans, lakes, and rivers.

Contact Safe Catch

415.944.4442
888.568.4211 (toll-free)

info@safecatch.com
85 Liberty Ship Way, Suite 203 Sausalito, CA 94965 USA