Safe Catch Tuna Salad with White Bean, Avocado & Arugula Pesto
- In a large glass bowl, combine tuna, beans, avocado and pesto. Using a fork, stir to combine all ingredients together, mashing the avocado as you go (think of it like the mayo you’d normally use in tuna salad).
- Serve plain, over a bed of lettuce or on top of your favorite gluten-free toast (I recommend Canyon Bakehouse).
- Will keep in the fridge for 2-4 days.
Our mission is to provide consumers with pure and delicious seafood, while also protecting purity in our oceans, lakes, and rivers.
Contact Safe Catch
85 Liberty Ship Way, Suite 203 Sausalito, CA 94965 USA