Safe Catch Tuna Salad with White Bean, Avocado & Arugula Pesto

Tuna Salad with White Bean, Avocado & Arugula Pesto

Serving Size: 4

Prep Time: 8 minutes

Submitted by: Root and Revel

INGREDIENTS

  • 2 cans Safe Catch tuna (Don’t drain, no oil or water added)
  • 1 can cannellini beans, drained and rinsed
  • 1 avocado, mashed
  • ¼ cup Arugula Pesto
  • Salt and pepper to taste

INSTRUCTIONS

  1. In a large glass bowl, combine tuna, beans, avocado and pesto. Using a fork, stir to combine all ingredients together, mashing the avocado as you go (think of it like the mayo you’d normally use in tuna salad).
  2. Serve plain, over a bed of lettuce or on top of your favorite gluten-free toast (I recommend Canyon Bakehouse).
  3. Will keep in the fridge for 2-4 days.

Our Mission

Our mission is to provide consumers with pure and delicious seafood, while also protecting purity in our oceans, lakes, and rivers.

Contact Safe Catch

415.944.4442
888.568.4211 (toll-free)

info@safecatch.com
85 Liberty Ship Way, Suite 203 Sausalito, CA 94965 USA