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QUINOA TUNA SALAD STUFFED PEPPERS

Habanero Mint Tuna Power Bowl recipe image

Serving Size: 3

Prep Time: 5 minutes

Submitted by: Rachel Mansfield 

INGREDIENTS

  • 2 five ounce cans of Safe Catch Tuna
  • 1 cup cooked quinoa
  • 1/2 cup mix celery, carrots and onions (chopped)
  • 3 tablespoons mayo of choice
  • 3 peppers, cut in half
  • Salt and pepper to taste

INSTRUCTIONS

  1. Hollow out each pepper to take the seeds out
  2. In a bowl combine the tuna, quinoa, veggies and mayo and mash so it is well combined
  3. Add into peppers and enjoy
  4. *You can prep this ahead of time and bring to work!
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