Sausalito Art Festival Tuna Salad
3 TBSP Celery, diced
2 TBSP Red onion, diced
1 TSP Parsley, chopped
2 TBSP Primal Kitchen Mayo
1 TBSP Mustard
1 TSP of Lemon juice (or favorite acid)
1 Avocado, sliced
Pepper to taste
This is a very basic tuna salad and modification and creativity is highly encouraged! (And if you visited us at the Sausalito Art Festival, this will be very familiar!)
Eat right away, or refrigerate and enjoy in the next 3 days.
2. Wrap it in romaine lettuce leaves and eat it like a taco.
3. Add shredded lettuce and roll it in a wheat tortilla for an easy-to-eat lunch.