Safe Catch Spicy Tuna Sliders with Mango Guacamole

Spicy Tuna Sliders with Mango Guacamole

Serving Size: 4

Prep Time: 25 minutes

Prepared by: Laura Meiner, @cookathomemom



For the Mango Guacamole

  • 1 ripe mango
  • 2 ripe avocados
  • Juice of 1 lime
  • 2 T chopped red onion
  • 1/2 large vine tomato
  • 1 medium bunch of cilantro
  • 1/2 small jalapeño
  • 1/2 tsp salt
  • 1/4 tsp pepper

For the Sliders

  • 2 cans Safe Catch Elite tuna (Don’t drain, no oil or water added)
  • ½ red bell pepper
  • 2 T. red onion
  • 1-2 small cloves garlic
  • 2 eggs, lightly beaten
  • 1 1/2 T. coconut flour
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp cayenne pepper (optional)


  1. MAKE the guacamole by cutting the avocados in half, removing the pit, and slicing in crossed pattern. Scoop out the insides with a large spoon into a bowl and add the lime juice. Dice the tomato, mango, and red onion and add to avocado mixture.
  2. REMOVE the large stems from the cilantro and the seeds from the jalapeño. Finely chop and add the cilantro and jalapeño to the mixture and season to taste with salt and pepper.
  3. MAKE the sliders by emptying the tuna into a bowl (don’t drain off the natural fish oils, nothing is added to this can!). Finely chop the pepper, onion, and garlic, and combine with tuna in a medium bowl. Add the eggs, flour, and seasonings and mix until fully incorporated. Cover and place in the refrigerator to chill for at least 20 minutes.
  4. FORM the mixture into 3-4 inch patties and set aside. Warm 1 T avocado oil in a pan on medium heat. Cook the patties for about 5-7 minutes, gently turning halfway. Serve with lettuce wraps, salsa, and mango guacamole!
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