TUNA CAKES WITH SPICY REMOULADE SAUCE

Habanero Mint Tuna Power Bowl recipe image

Serving Size: 2-3

Active Time: 20 minutes

Total Time: 45 minutes

Submitted by: Thrive Market

INGREDIENTS

    For the tuna cakes

  • 1 can of Safe Catch Wild Albacore Tuna
  • 1 small shallot, finely diced
  • 1 clove garlic, minced
  • 1 tablespoon parsley leaves, finely chopped
  • ⅔ cup panko, divided
  • ⅓ cup mayonnaise
  • ½ roasted red bell pepper, finely chopped
  • 1 teaspoon capers, finely chopped
  • 1 egg
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 to 3 tablespoons ghee
    For the remoulade sauce

  • ½ cup mayonnaise
  • 1 tablespoon capers, finely chopped
  • 1 tablespoon whole grain mustard
  • 1 teaspoon parsley, finely chopped
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ⅛ teaspoon cayenne

INSTRUCTIONS

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